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Free delivery for orders over 250 lei

grow your spirulina at home
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Grow a local an enjoyable spirulina in a resilient food supply chains!​

Spinoa brings you the technology and standards to produce an enjoyable and qualitative spirulina that can be distributed locally. By producing with few resources one of the foods of the future, you take a step towards innovative farming!

spirulina personal farm

On a mission to cultivate a sustainable future​

Introducing novel food, and supporting healthy food choices for a better future. Spirulina contains many essential nutrients and is produced with few very ressources (land, water, energy), it capture CO2 and produce oxygen as it grows (4 times as a tree on the equivalent surface).

spirulina personal farm
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Local

Towards food supply chain resilience to Climate change. Most of Central and Eastern Europe climate conditions is matching the requirement for spirulina farming.

spirulina

Easy

We make it easy to be a farmer and grow superfood. Spinoa provides support from setting up the farm to the distribution of the product.

spirulina

Delicious

Bring spirulina on the menu! You’re not sure how to eat it? Check out our social media we have tones of recipes. The harvesting process protects spirulina to keep all its nutrients and a subtle taste.

They talk about us

The future of food​

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Nutrition

The United Nations calls it the “food of the 21st century” while NASA wants it for astronauts diets in spaceships. Raw spirulina is the most nutrition shape, litterlly vibrant food, with all its enzymes and vitamins.​

sustainability

Sustainability

Spirulina offers a cheap and ecologically sound way of producing food. It emits very low amount of GHG, requires very few ressource (energy, water, and land) and produces oxygen as it grow.

spirulina

Innovation

Spinoa brings innovation in term of process, technology and distribution model. The harvesting process by centrifugal force help to separates the algae from the water protecting the spirulina cell wall membrane to avoid nutrient release (as phycocyanin) and keep a subtle taste.​

Knowing the story of your food​

Joins us an the start growing the food of the future​

Inspir Community​

Ready to join the network? Subscribe to our beta-tester program or get involved in the project by reaching us at romain@spinoa.ro

spirulina

Inspir Community​

Ready to join the network? Subscribe to our beta-tester program or get involved in the project by reaching us at romain@spinoa.ro

spirulina

Want to know more?​

Maria Mihaela

Nutritionist

Sorina Fredholm

Wellness coach

Cezara Munteanu

Actress​