About spirulina crunchies
Spirulina is a microalgae grown in fresh water. It is known for its nutritional benefits. Its high content of protein, iron and antioxidants makes it a superfood. According to the WHO, the best food for human nature in the 21st century. Spirulina strengthens immunity and brings daily vitality. Helps reduce body fatigue, especially in case of iron deficiency. Its high protein content helps to recover muscles after exercise. This quality spirulina can be sprinkled on all recipes: soups, salads, muesli, pasta. You can combine it with fresh fruit or any source of vitamin C to better assimilate iron. Avoid taking it at the same time as tea or coffee, as their tannins prevent the absorption of iron from spirulina.
Why eat spirulina crunchies?
Spirulina Crunchies has a very mild taste, due to its process and artisanal quality. It is dehydrated at a low temperature below 42 ° C, which allows the preservation of all nutrients and organoleptic qualities.
In addition, you can be 100% confident.
We work with trusted farmers who cultivate with best practices. Each batch of spirulina is analyzed by a specialized French laboratory.
You can find the analysis below:
Select here to view Burkina Faso analysis